Get your headphones ready, grab a drink, and tune in for Happy Hour. In Partnership with Discover South Carolina and Supported by Heritage Radio Network, the 2020 SC Chef Ambassadors are stepping (virtually) into the recording studio to chat about their restaurants, the Chef Ambassador program, and some of their favorite Certified SC farms + products as part of HRN’s Happy Hour and Meat and Three series.
The South Carolina Chef Ambassador program seeks chefs who embody the best of South Carolina’s food scene, both in the quality of their ingredients and in their devotion to playing an active role in their communities. The program aspires to elevate awareness of the state’s diverse culinary talent, abundant produce, and numerous tourism locales, found on + off the beaten path.
Tune in, turn the volume up, and get ready for some great conversation.
HRN HAPPY HOUR FEATURING CHEFS RAFFAELE DALL’ERTA AND JASON TUFTS
Chef Raffaele Dall’Erta
Chef Jason Tufts
HRN HAPPY HOUR FEATURING CHEFS KEVIN MITCHELL AND JAMIE DASKALIS
Chef Kevin Mitchell
Culinary Institute of Charleston
Chef Jamie Daskalis
Johnny D’s Waffles and Bakery
Myrtle Beach, SC
MEAT AND THREE
Heritage Radio Network’s Meat and Three is a zesty, 15-minute weekly update on food stories, hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson. Modeled after the Southern meat-and-three-sides concept, commentary is modeled to include a deep dive and three shorts. This episode will feature a special excerpt about the SC Chef Ambassadors from each of the Happy Hour recordings, so make sure to tune in!