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Charleston Wine + Food

Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly!

1 oz. Toasted Pecan Virgil Kaine Whiskey

.5 oz Burnt Orange Simple Syrup

Veuve Cliquot Yellow Label Brut Champagne

Crushed Pecans

Sugar

Orange Twist (for garnish)

Mix together whiskey and simple syrup in the glass, and top with champagne. For garnish, coat the rim in crushed pecans and sugar and serve with an orange twist. Cheers!

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