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Save the Dates: March 4 – 8, 2020

Charleston Wine + Food

On Monday, November 7th, a panel of esteemed judges representing Charleston’s vibrant cocktail community gathered for a private tasting at Le Creuset Atelier to select finalists for Charleston Wine + Food’s annual Cocktail Competition. Four local bar pros were selected from nearly 30 preliminary participants to compete for the chance to win bragging rights as the creator of the Official 2017 Charleston Wine + Food Cocktail.

Supported by IMBIBE, this year’s competition challenged the mixologists to create an original cocktail inspired by rum. Our  contestants delivered fabulous renditions, but four bar bros truly popped the top off our expectations!

Introducing the 2017 CHSWFF Cocktail Competition Finalists + Cocktails (in no particular order):

Allen Lancaster, The Spectator Hotel : “No Bunny’s Bizness”    

no-bunnys-bizness

Jeremiah Schenzel, Scarecrow: “Of Saints and Sailors”

of-saints-and-sailors

Anthony Kearse, Feathertop: “Havana Turkey Shoot in the Holy City”

havana-turkey-shoot

Ryan Welliver, The Cocktail Club: “Hamil-time”

hamil-time

Save the Date for our finalist round on December 7th in the form of a festive, rum-tastic event: Rum, Rum Rudolph! Final judging and our 2017 Cocktail Competition Winner will be announced at this event.

Come rum, come all!

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Need Assistance?

We totally get it. The 2018 festival has a lot going on. Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

Here's how to reach us:

843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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