2020 Schedule Live Now!

Charleston Wine + Food

Tasting Notes


A Sneak Peek at Our Grand Slam Jam All-Star Menu

Bring your game-face September 15th to run the bases of crowd-pleasing flavors and thirst quenching cocktails at our Official Ticket Launch Party, Grand Slam Jam presented by Big Green Egg + supported by Charleston Magazine. It’s a guaranteed home run with our all-star roster of local talent, including chefs Kevin Johnson, Greg Garrison, Kevin Getzewich, Jason Cote, Daniel Doyle, Jared Rogers, Josh Shea, Anthony DiBernardo, Roland Feldman, Emily Hahn, Tony Chu, Sean & Cillie Mendes, Brandon Belk, Paul Yellin, Arielle Stratton, and Kelly Chu and beverages stars Chateau D'Esclans, Tanqueray No. TEN, Naked Turtle White Rum, Crooked Crown, Lo - Fi, Cooper River Brewing Company, Two Blokes Brewing, The Unknown Brewing Company, Sam Gabrielli of Proof, John Aquino of the US Bartender's Guild: Charleston Chapter. There are a few aces you won’t want to miss! Here's a small taste of what's in store:  Chef Kevin Johnson's nacho game is a heavy hitter with lamb ‘n’ garbanzo bean chilli over chickpea chips and topped with feta cheese. It’s sure to knock your taste buds right outta’ the park! Chef Emily Hahn's  Wrigley Dog sports a pepper relish, yellow mustard, tomato, toasted poppy seeds and pickles. This change-up is bound to have you savoring every bite.  Chefs Brandon Belk and Arielle Stratton are truly in a league of their own. Belk is bringing in some cool flavors with handmade ice cream sandwiches that’ll knock your sox off! Stratton’s cotton candy will fluff up your sweet side with all-natural, organic flavors that create a modern play on your favorite childhood treat! Of course, our beverage stars won’t disappoint! With Crooked Crown’s handmade poptails, your little league days of gatorade and spigot sippin’ are officially behind you. These fresh, fun and fab cocktails will end your night with the perfect play! Come one, come all! There’s so much more in store. Get your tickets to this one-of-a-kind field of unforgettable flavors.
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We're Kicking Off 12th Festival Season with Grand Slam Jam

We're officially launching our 2017 season with the release of the full schedule + tickets Thursday, September 15, 2016 at 8:00AM EST. Set your alarms! To coincide with the release, we are throwing a home run event at The Citadel’s College Park Field.  Grand Slam Jam, presented by Big Green Egg + supported by Charleston Magazine will feature an all-star lineup of local chefs, beverage pros, and live music from '80s + '90s cover band, The Spazmatics. Guests can expect vintage baseball vibes and elevated ballpark food + drink, all inspired by the venue that was once home to the Charleston Rainbows. The Rainbows served as Charleston’s minor league baseball team from 1985 to 1993. “We are excited to kick off the 12th year of Charleston Wine + Food with such a unique experience,” said Gillian Zettler, Executive Director. “I can’t imagine a better way to showcase all that’s in store for the 2017 season.”


WHAT: 2017 Charleston Wine + Food Ticket Launch Party: Grand Slam Jam

WHEN: Thursday, September 15, 6:00PM - 8:30PM EST

WHERE: The Citadel’s College Park Field, 735 Rutledge Avenue

WHO: An all-star lineup of local chef and beverage talent

COST: $65 all-inclusive ticket can be purchased here

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Save the Date

It's about time to pop the lid off all we have planned for the 12th year of Charleston Wine + Food. We'll announce the 2017 schedule and tickets will go on sale Thursday, September 15, at 8am EST. Stay tuned for more details, and be sure to mark you calendar for March 1-5, 2017! P.S. - Want to show your love for Charleston Wine + Food? Vote #CHSWFF as your Favorite Wine Festival in USA Today 10Best Readers' Choice Awards. Voting ends August 15. CAST YOUR VOTE!
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Need Assistance?

We totally get it. The 2020 festival has a lot going on. Contact us to guide you through the ticketing process, answer any questions, and help point you in the right direction.


843 727 9998
635 Rutledge Avenue, Suite 101, Charleston, SC 29403