THE MENU IS READY.
Today we are thrilled to announce the release of our official lineup and tickets for the 2016 Charleston Wine + Food. Hop over to our tickets page to start plotting your ultimate festival experience.
2016 HIGHLIGHTS + INSIDER TIPS
Because we can barely contain our excitement, we want to immediately offer up a few tidbits we think you’ll want to know leading up to our 11th festival season.
Without further ado, here’s a handful of highlights. Go forth and prepare your palate, ye merry culinary fiends!
+ Mark Your Calendar. The dates of the 2016 Charleston Wine + Food are Wednesday, March 2 – Sunday, March 6. Our annual Opening Night Party, presented by the Art Institute of Charleston + supported by Charleston Magazine, will kick off the festivities on Wednesday, March 4. The evening will be a festive celebration and we’re affectionately calling it “Cheers to Charleston!” – a fitting opener, indeed.
+ Get ready for a new Culinary Village experience. The cornerstone of Charleston Wine + Food, the Culinary Village, will span three days: Friday, March 6 through Sunday, March 8. We are no longer hosting two individual tasting sessions; instead, your $100 ticket ($70 for locals on Sunday) grants you an all-access experience that spans a full five hours (12-5p.m.). That’s plenty of eating, drinking and feasting your senses throughout the hundreds of tastings, demos, author signings and more taking place each day in Marion Square.
+ We’ll see you at The Hub. New to the Village footprint this year is The Hub (formerly our Grand Tasting Tent), an open-air tasting extravaganza with plenty to please every palate. Other Village features include an expanded Third Space, Artisan Market, hundreds of chef conversations and tastings, our beloved Hands-On Kitchen, beer + rosé gardens, cookbook signings, chef sightings, retail therapy, live music and more. No matter your craving, Culinary Village is a must for your #CHSWFF itinerary!
+ Make it a date at one of our Signature Dinners. Our immensely popular Signature Dinner Series allows local chefs the opportunity to work with renowned guest chefs and winemakers to create a once-in-a-lifetime experience for CWF guests. In 2016, over 25 Signature Dinners will take place on Thursday, Friday and Saturday nights. You’ll want to enjoy and experience the unforgettable flavors created by our beloved local chefs and their guests. (Insider tip: Reserve your seats right away. These dinners sell out fast.)
+ Excursions are better than ever in 2016, so make plans to see even more of the Lowcountry. Hop aboard a chartered boat and let us whisky you away to Bulls Bay Saltworks. Dive into the culinary history and cultural impact of the Gullah people. Experience the bounty of the sea aboard a fishing boat, then enjoy a special preparation of the day’s catch by critically acclaimed chefs. Travel to Hemingway, South Carolina for lunch with one of the country’s most respected pitmasters. There’s obviously much in store, so beckon your inner explorer and plan your own ultimate Charleston culinary adventure!
+ Friends have benefits at Charleston Wine + Food. including exclusive events and your own personal CWF concierge. If you are interested in our Friends of the Festival program, contact Nysa Hicks (843-727-9998 x8) and find out in more detail how you can enjoy these perks throughout the 2016 festival season. (Of importance: your donation gets you perks, yes, but most importantly it supports our 501(c)(3) mission of benefiting the next generation of culinary talent through scholarship programs. How friendly is that?!)
+ There’s something for everyone. Our lineup of events for 2016 ranges in size and theme, so be sure to check our website to find out when an event is close to selling out and be sure you are signed up for our newsletter so that you are first to know about any new additions.
+We’ve planned events for every budget. The coming year’s festival includes over 30 events that are less than $100.
+ Spread the flavor, y’all. We don’t like to eat or drink alone, so be sure you are sharing/following/posting/pinning/liking/tagging #CHSWFF across all our official social media platforms (Facebook, Twitter, Instagram, Pinterest). Stay connected and experience all the flavors of 2016 along with us.
+ You don’t have to wait until March. Veuve, anyone! Clicquot en Route is headed to Charleston and will be making a stop at the stunning William Aiken House Tuesday, October 13. Not to be missed, this festive afternoon will include bubbly and delicious bites by local chefs. Let this be your first stop along this year’s CWF journey.
We hope you are as jazzed as we are to celebrate eleven years of Charleston Wine + Food. Perhaps we will see today at A Boozy Brunch – our ticket launch party presented by Limehouse Produce + supported by Charleston Magazine. As a matter of fact, there are a few tickets left.
All we can say is, CHEERS!