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March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

CHSWFF Blog

In Memoriam

laura_1It is with great honor and respect that we celebrate the life of Laura Hewitt (9.15.2014), one of the founding members of BB&T Charleston Wine + Food, former Board Chair and Chair Emeritus. Laura was an incredible mentor to many of us at the festival. Along with her husband Bill, Laura was instrumental in the creation and success of the festival as a hands-on leader, visionary, foodie and friend. “Laura was a quintessential Southern lady and mentor to every Board Chair that followed her trailblazing path. Even when she stopped attending our meetings, we always felt her presence. The festival extends our deepest condolences to the Hewitt family – Bill, their children and their 16 beloved grandchildren,” says Johnny Wallace, Board Chair. In 2009, BB&T Charleston Wine + Food created the Laura Hewitt Culinary Legend Award to annually salute a significant person or organization in the culinary community. Past award winners include third-generation shrimper Wayne Magwood, Martha Lou Gadsden of Martha Lou’s Kitchen, Charleston Grill General Manager Mickey Bakst, “Hoppin’ John” Taylor, and the Lee Bros., among others. Charleston’s culinary community, and especially Charleston Wine + Food, shines brighter because of the dedication and efforts of Laura Hewitt.
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The Scoop: Ticket Launch Week

On Wednesday, August 27th #CHSWFF launched our 2015 ticket schedule! Celebrating ten years of BB&T Charleston Wine + Food involves adding in even more festive, friendly fun to our beloved festival. From our launch party, new schedule, and new website – we’ve got a new story to tell! Last Wednesday night, we toasted the decade with a ticket launch event called Party @ The Power House presented by Limehouse Produce and Charleston Magazine. Top Charleston chefs and our favorite local food trucks joined forces for one night only under the stars of North Charleston’s most architectural wonder, The Power House. The food was electric, the booze flowed freely, and the tunes turned a grassy patch into a dance floor. Fun was had by all! [tribulant_slideshow gallery_id="2"]

CLICK THRU PHOTOS OF #CHSWFF PARTY @ THE POWER HOUSE ON AUGUST 27th

New Schedule A number of 2015 tickets are already sold out! Our new color coded ticket system lets you know when tickets are getting low so you can be sure to get one before it sells out. Sweetgrass Green = available, Tomato Truck Red = getting low, and Pluff Mudd Gray = sold out (color names courtesy of our Creative Director). Check out some of our new events we think will be the toast of Charleston, including: Throwback with Charleston Brown Water Society, Brackish and Manchester Farms, 50 Shades of Earl Grey: A High Tea with Nathalie Dupree, Pop. Chic! with The Art Institute of Charleston and Baker Automotive Co. Charleston Fashion Week, and our new Chef’s Golf Classic Tournament on Sunday. So many new events to sink your teeth into! New Website And finally, a toast to our glorious new, colorful, engaging website courtesy of Top Chef sponsor Obviouslee Marketing! We are delighted by the new energy and information we can share with our new site, especially with ongoing updates on our new blog. As with any new website, we have had our share of kinks, and we deeply appreciate your patience as we work them out. If you are on a MAC and using Safari for check out, please make sure you Hard Refresh before trying to check out (Hard Refresh = press SHIFT key while clicking your browser’s refresh icon)! Please call Paul in Ticketing (843.727.9998 x1) to place your order if you have any issues. Stay tuned for more information and if you have a question or comment, leave them below and we’ll answer, or feel free to call or contact us for any needs!
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We totally get it. The 2018 festival has a lot going on. Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

Here's how to reach us:

843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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