Southern Tier Brewing
WEBSITE: http://southerntierbrewing.com/
Founders Phineas DeMink and Allen “Skip” Yahn started the brewery with the vision of reviving the practice of small batch brewing to a region rich in brewing tradition. In 2002, with equipment gained from the purchase of the Old Saddleback Brewing Co. in Pittsfield, Massachusetts, the Southern Tier Brewing Company began production. Before launching a successful roster of seasonal beers, the brewery produced Pilsner, Mild Ale, and an India Pale Ale. In early 2011 the company replaced its bottling line with the most high-tech, state of the art bottling line of its size in North America. It fills, caps and labels an impressive 8,000 bottles per hour, with the ability to package 12,000 per hour at full speed.



















































![SCA07_Color[1] SCA07_Color[1]](http://charlestonwineandfood.com/wp-content/uploads/SCA07_Color1.jpg)





























































Socialize
Facebook twitter RSS YouTube Flickr