Early on, Chef William Cribb knew he was destined for a career in the kitchen. With an ultimate goal of owning his own restaurant by his 30th birthday, now at 32, Chef Cribb is the executive chef of two popular establishments in Spartanburg Cribbs Kitchen, which was recently awarded the 2016 Small Business of the Year by the Spartanburg Chamber of Commerce, and Willy Taco, as well as one highly sought after business, Cribbs Catering. Having spent a number of years out in Steamboat Springs, Colorado and North Carolina, learning and honing his culinary skills, Chef Cribb strives to always incorporate fresh, flavorful, seasonal and sustainable fare into his menus items.

Chef Cribb was recently named one of the 2017 South Carolina Chef Ambassadors by the SCPRT.