Waylon Rivers is the Executive Chef of Black Sheep Restaurant, a modern American restaurant that has earned numerous accolades from local and regional publications since opening in 2012. Rivers is a graduate of Florida State College at Jacksonville’s Culinary Institute of the South, where he studied Culinary Management. Prior to his arrival at Black Sheep, Rivers was the Sous Chef of Georges Brasserie in Charlotte, North Carolina; his background also includes time spent in the kitchens of Restaurant Orsay and The Capital Grille in Jacksonville.