Born and raised in Cape Cod, M.A., Teddy Nixon is the Bar Manager at Bar Mash. He moved to Charleston in October of 2013. With an early start in the restaurant business at the ripe age of 15, Teddy quickly worked his way up learning hight volume service and how to master the bartender role.
Prior to Bar Mash, Teddy worked as the assistant Bar Manager at Edmunds Oast, a renowned restaurant in Charleston, S.C. He was named 2016 EATER Bartender of the Year Charleston and 2017 Thrillist Bartender of the Year Charleston.