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Chillin + Grillin

Chillin + Grillin

Ribs from 2013′s Rigs, Pigs + Swigs.

Pitmasters

Check out the smokin’ hot masters of the pit!

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Aaron Siegel

Restaurant:Home Team BBQ

Owner/Executive Chef Aaron Siegel’s years of knowledge and experience began with a degree from the University of Georgia and was seasoned by a culinary degree from The Culinary Institute of America…

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Adam Perry Lang

Restaurant:Serious Barbecue
Address:Los Angeles, CA

Adam Perry Lang is a chef, restaurateur, and New York Times bestselling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant Guy Savoy…

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George Archibald, Jr. + Woodrow Washington

Restaurant:Archibald’s BBQ
Address:Northport, AL

George Archibald Jr. and Woodrow Washington of Archibald’s and Woodrow’s BBQ in Northport, Alabama. George and his wife Betty opened Archibald’s in 1962, and now Woodrow, his nephew, is at…

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Griffin Bufkin + Comer Smith

Restaurant:Southern Soul Barbeque
Address:St. Simons Island, GA

A Southeast Coastal Georgia Smoke Joint. Established in 2006…  resurrected 2010. As Seen In & On Food Networks “Diners, Dives, & Drive-Ins”~TLC’s “BBQ  PitMasters”~ Garden & Gun Magazine~ Southern Living~Georgia…

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Jimmy Hagood

Business:BlackJack Barbecue
Address:Charleston, SC

For Jimmy Hagood, Food for the Southern Soul™ isn’t just the name of his specialty food and catering business; it is his way of life.

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Jonathan + Justin Fox

Restaurant:Fox Bros. Bar-B-Q
Address:Atlanta, GA

Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice. Before he had any clue he would end up…

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Joseph Fantigrassi

Restaurant:Swine Southern Table + Bar
Address:Coral Gables, FL

Bio coming soon.

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Nick Pihakis

Restaurant:Jim N Nick’s BBQ
Address:Birmingham, AL

Nick Pihakis, Owner of Jim ‘n Nicks based in Birmingham, Alabama. With the help of his dad, Nick opened the first Jim ‘n Nicks in 1985 in a reclaimed dry…

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Rick Agius

Restaurant:Smoky Oak Taproom

“Learning to barbecue is a process. No book or written recipe, no matter what it says, can explain how to become a pit master” -Rick Agius Here’s the deal good…

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Rodney Scott

Restaurant:Scott’s Bar-B-Que
Address:Hemingway, SC

At 39 years old, Rodney Scott has spent most of his life working in Scott’s Bar-B-Que, the business that his father built in Hemingway, South Carolina.  Rodney cooked his first…

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Russ Cornette

Restaurant:Queology
Address:32 N Market St, Charleston, SC 29401

Russ Cornette is a four time South Carolina State BBQ Champion Pit Master from 2007, 2008, 2009, and 2013. Russ is the head pit master for the Queology BBQ Competition…