Check out the smokin’ hot masters of the pit!
With two locations in Charleston, SC, Aaron Siegel created Home Team BBQ with idea of combining traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare. His restaurant features traditional BBQ fair with Memphis-style dry rubbed Ribs and Chicken, a Texas-style braised and smoked Brisket along with Eastern [...]
In the Fall of 2006, Griffin Bufkin and Harrison Sapp bought a smoker, pooled $700 and began selling hardwood smoked pork, Brunswick stew, collard greens, Hoppin’ John, and cast iron skillet cornbread on the weekends under old oak trees on Saint Simons Island, a barrier island off the Georgia coast. Calling their operation Southern Soul [...]
For Jimmy Hagood, Food for the Southern Soul™ isn’t just the name of his specialty food and catering business; it is his way of life.
“Learning to barbecue is a process. No book or written recipe, no matter what it says, can explain how to become a pit master” -Rick Agius Here’s the deal good people. I have been working in the food and beverage industry since 1985. You know, when I was rocking a mullet and a Members Only [...]
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