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Chillin + Grillin

Chillin + Grillin

Ribs from 2013′s Rigs, Pigs + Swigs.


Check out the smokin’ hot masters of the pit!


Aaron Siegel

Restaurant:Home Team BBQ

Owner/Executive Chef Aaron Siegel’s years of knowledge and experience began with a degree from the University of Georgia and was seasoned by a culinary degree from The Culinary Institute of America…


Adam Perry Lang

Restaurant:Serious Barbecue
Address:Los Angeles, CA

Adam Perry Lang is a chef, restaurateur, and New York Times bestselling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant Guy Savoy…

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George Archibald, Jr. + Woodrow Washington

Restaurant:Archibald’s BBQ
Address:Northport, AL

George Archibald Jr. and Woodrow Washington of Archibald’s and Woodrow’s BBQ in Northport, Alabama. George and his wife Betty opened Archibald’s in 1962, and now Woodrow, his nephew, is at…


Griffin Bufkin + Comer Smith

Restaurant:Southern Soul Barbeque
Address:St. Simons Island, GA

A Southeast Coastal Georgia Smoke Joint. Established in 2006…  resurrected 2010. As Seen In & On Food Networks “Diners, Dives, & Drive-Ins”~TLC’s “BBQ  PitMasters”~ Garden & Gun Magazine~ Southern Living~Georgia…


Jimmy Hagood

Business:BlackJack Barbecue
Address:Charleston, SC

For Jimmy Hagood, Food for the Southern Soul™ isn’t just the name of his specialty food and catering business; it is his way of life.


Jonathan + Justin Fox

Restaurant:Fox Bros. Bar-B-Q
Address:Atlanta, GA

Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice. Before he had any clue he would end up…

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Joseph Fantigrassi

Restaurant:Swine Southern Table + Bar
Address:Coral Gables, FL

Bio coming soon.

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Nick Pihakis

Restaurant:Jim N Nick’s BBQ
Address:Birmingham, AL

Nick Pihakis, Owner of Jim ‘n Nicks based in Birmingham, Alabama. With the help of his dad, Nick opened the first Jim ‘n Nicks in 1985 in a reclaimed dry…


Rick Agius

Restaurant:Smoky Oak Taproom

“Learning to barbecue is a process. No book or written recipe, no matter what it says, can explain how to become a pit master” -Rick Agius Here’s the deal good…


Rodney Scott

Restaurant:Scott’s Bar-B-Que
Address:Hemingway, SC

At 39 years old, Rodney Scott has spent most of his life working in Scott’s Bar-B-Que, the business that his father built in Hemingway, South Carolina.  Rodney cooked his first…


Russ Cornette

Address:32 N Market St, Charleston, SC 29401

Russ Cornette is a four time South Carolina State BBQ Champion Pit Master from 2007, 2008, 2009, and 2013. Russ is the head pit master for the Queology BBQ Competition…