Chef Matthew serves as Resort Executive Chef for The Sea Pines Resort on Hilton Head Island. In this role, he applies his extensive and distinguished experience to oversee the diverse concepts, kitchens and teams that comprise The Sea Pines Resort Culinary Program.

Chef Matthew is a graduate of the prestigious French Culinary Institute in New York. Chef positions held by Chef Roher include: The Landings Club, Savannah Georgia; Restaurant Associates; Tropica and World Financial Center, NYC, MezzaLuna Restaurant Company NYC; Atlanta, Ritz Carlton Hotel Company, Atlanta. He has introduced, advised and supported, numerous local food purveyors and initiatives to Savannah’s plate and has partnered with a wide range of local charities and fundraisers through in kind donations and chef participation. Recent Career highlights include realizing his childhood dream of restaurant ownership by opening Cha Bella Restaurant in 2007 one of the highest rated restaurants in the southeast. Chef Matt followed up with a number of innovative, sustainably minded concepts including Earth to Table Catering, Avondale Farm, and Farmbox savannah, all of which enjoyed both critical and popular acclaim.