Kelly Chu is a chef and restaurateur who embodies the definition of a global citizen. Kelly founded Cirsea Craft Ice Cream in 2013 with a mission to bring together a collection of flavors from around the world then create a premium product comprised from only the finest, all-natural ingredients. Hence, the name “Cirsea” is derived from the concept of “Circling the Sea.” Today, because of Kelly’s hard-work and dedication, Cirsea is available in an assortment world class restaurants and retail establishments. Kelly plans to continue and spread the Cirsea name all-the-while coming up with the latest round of innovative flavors.