Charleston, SC | The Mills House Wyndham Grand
Mills House Wyndham Grand Executive Chef Justin Hunt brings a wealth of culinary successes to the Mills House. Justin has come full circle in his outstanding career, growing up on Long Island, then attending College of Charleston and The Art Institute of Charleston, and now landing him at the Mills House. His journey has included successes in Manhattan as Chef de Cuisine for Celebrity Chef Bobby Flay’s Bar American and working in Northern California at Thomas Keller’s, The French Laundry. Justin blends his Southern culinary beginnings with unique and high-end experiences from coast to coast. Nicki and Justin Hunt reside in the nearby West Ashley area of Charleston.