Charleston, SC | Twenty Six Divine
One week after marrying on March 26, 2010, Pastry Chef Jennifer Parezo and her husband Chef Enan Parezo opened café restaurant Twenty Six Divine. Chef Jennifer graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona and moved to Charleston where she met Chef Enan while working at Seabrook Island Resort. She went on to work as the Assistant Pastry Chef at The Charleston Place Hotel and at the distinguished Sanctuary on Kiawah Island. Today, husband-and-wife collaborate to create flavorful new daily dishes for the café restaurant and cater events for Charleston families. Their dedication and love for each other and their careers allow them to produce unforgettable meals, from eats to sweets.