A native of South Carolina, Food Fanatics Chef Jason Scarborough specializes in traditional Southern cooking and bringing the briny, beautiful flavors of the sea to the dining table.  Chef Jason has over 15 years of professional cooking and kitchen management experience and was an executive chef and restaurant owner at just 22 years old.  He earned an Associate degree in Culinary Arts from Johnson & Wales University and holds a certification as a Food and Beverage Executive from the American Hotel and Lodging Association.  Jason has served as a US Foods Division Chef and Culinary Specialist in the Columbia, SC market since 2013.  On the business end, Chef Jason specializes in restaurant consulting, particularly in menu development, team training, maximizing kitchen productivity, and customer retention and growth.