Between Charleston, SC and New Orleans, LA, Genevieve Mashburn has accumulated 14 years of extensive experience in the food and beverage industry. In the spring of 2015, she returned to Charleston from a two-year stint as bartender at several time, James Beard semifinalist and finalist, Cure, in uptown New Orleans. During this time, Genevieve also acted as Event Coordinator for their celebrated sister restaurant, Cane & Table, in the French Quarter. Currently, Genevieve acts as Director of Operations and Events for Leon’s, the Oyster Shed and Little Jack’s Tavern – unique yet timeless Charleston concepts from Brooks Reitz.