Charleston native Chris Wehking began his culinary career a decade ago in the very building that is now home to The Granary at Just Fresh.  He went on to pursue an Electrical Engineering Degree at Winthrop University.  Unable to shake his passion for cooking, Chris took a position at 17 North Roadside Kitchen where he met his mentor Chef Brannon Florie.  After 17 North closed,  Wehking honed his skills as Chef at Our Local Foods and assisting Florie in the opening of the kitchen at Rarebit.  Florie chose to bring him on as Sous Chef when opening The Granary, where his dedication and work ethic earned him the title of Chef de Cuisine.   Like any passionate Chef, the kitchen is his “Home Away From Home” and the staff his second family.  Having spent years working alongside Florie, he shares in his love for innovative cuisine with a foundation in quality, seasonal, local ingredients.