Chris Bennett is a forager, writer, cheesemonger, and trained chef. He currently lives in Greensboro, NC and is enjoying learning the rhythm of the Piedmont region of North Carolina. Chris has worked with top chefs around the southeast since 2005 providing unique ingredients to the area’s best restaurants. He has been featured in Birmingham Magazine, Cooking Light, Garden & Gun, Discover St. Clair, and The Hot and Hot Fish Club Cookbook. He is also a frequent speaker, having presented sessions at food and wine festivals around the southeast. Recently, Chris was selected as one of Southern Living magazine’s 50 Innovators Changing the South.