Mixing up delicious dishes for private events and celebrations across the Lowcountry helps our locals throw the most fabulous parties anywhere!
After traveling and experiencing the culinary worlds of the Americas, Asia, Europe and the Caribbean, Owner and Executive Chef, Blair Lima, settled in Charleston and founded Brick Lane Catering. He brings three decades of expertise in creating diverse, but culturally classic cuisine. He is focused on providing memorable high quality catering with an outstanding level [...]
Executive Chef Charlie Giordano brings years of experience to the Charleston wedding catering market. His 30 years of experience as a Chef, has allowed him to impress clients in Charleston for 14 years. Before he joined Brick Lane Catering, he spent five years as the Executive Chef at one of Charleston’s largest full service catering [...]
Bio coming soon.
Chef Gaffin is thrilled to bring 24 years of experience and commitment to Charleston and to infuse the Lowcountry with a fresh culinary vision.
Bio coming soon.
Mark Hutchings’ career as a catering chef has been a long one. After graduating from the Culinary Institute of America as an honors student, Mark began working as a catering chef in Philadelphia, PA where he remained for 12 years until moving to Charleston, SC. Mark has spent the last three years working in catering [...]
Raised on Memphis BBQ and trained in Lowcountry kitchens, Sass is a champion of simple comfort food. A graduate of the University of Tennessee and Johnson & Wales University, Sass is the Executive Chef of Mediterra Catering. She splits her time between overseeing lunch service at The Wickliffe House Tea Room and preparing customized menus [...]
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