Adam Sachs is the Editor in Chief of SAVEUR. A three-time James Beard Journalism Award winner, he is a globetrotting food, lifestyle and travel writer whose stories have appeared in Travel + Leisure, Bon Appétit, GQ, The New York Times T Style Magazine, Details, Garden & Gun, the anthology Best Food Writing, and many other publications. A Kentucky native, Sachs now lives in Brooklyn with his family, and a wood-burning oven in the kitchen. A committed kitchen tinkerer, Sachs regularly subjects friends and family to his spirited, obsessive (and sometimes successful) culinary projects.