Warren Bobrow

Business:Writer

Warren Bobrow grew up on a  farm in Morristown, NJ.

Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table in Wild River Review located in Princeton, New Jersey.

He attended Tales of the Cocktail in New Orleans as a cultural raconteur and a desirable Media badge.

Warren is a Ministry of Rum judge.

Warren has published over three hundred articles on everything from cocktail mixology to restaurant reviews.

He is currently one of the cocktail mixologist/writers for Williams-Sonoma, Foodista and Voda Magazine- as well as Drinking in America, DrinkGal and Served Raw.

His food/cocktail writing is in NJ Monthly, Okra Magazine and dozens of others.  Warren was in Saveur Magazine (Saveur 100) for his tuna melt as enjoyed at the former Woolworth’s on King Street in Charleston.