After attending Johnson & Wales University and working in acclaimed restaurants in Charleston, SC, Richmond, VA and Nashville, TN, Sean Brock accepted a position as executive chef at McCrady’s in Charleston. In November 2010, Chef Brock opened Husk, also in Charleston. Husk is a celebration of Southern ingredients, only serving food that is indigenous to the South, with an emphasis on the ingredients and the people who grow them.
Brock has been nominated for several James Beard Awards, winning “Best Chef Southeast” in 2010, and was recently nominated for the coveted “Outstanding Chef” award for 2012. Bon Appétit magazine named Husk “Best New Restaurant in America” in September 2011.