Maurizio De Rosa

Events

Charleston Harbor Resort & Marina Presents Wine Around the Garden
Vineyard Voyage on Spiritline Cruises with Anthony Giglio
Perfectly Paired Dinners
Winery:Feudi di San Gregorio
Address:Campania, Italy
  • Born in Naples in family restaurant business
  • Came to NYC to pursue MBA in accounting
  • Owned and operated two restaurants in NYC: De Rosa and Pierino – both restaurants were written up in NY Times
  • These restaurants promoted the greatest selection of wines from Campania ever assembled in the US
  • Maurizio entered the wine business promoting wines from Campania and started to consult with Feudi full time about 3 years ago
  • Maurizio has been featured as guest Sommelier on the NY Times tasting panel
  • Mario Batali, Arthur Schwartz and Ed Levine have acknowledged Maurizio’s contribution to their books about food and wine of Naples.  In particular, his pizza expertise
  • Maurizio is currently writing a book about Taurasi and is a regular wine columnist for The Epoch Times