John Mariani

Events

Cayman Islands Department of Tourism Presents Bubbles + Bites
Fri. Author Booksigning Session 7
Book:How Italian Food Conquered the World
Business:Food Writer

John Mariani is an author and journalist of 30 years standing, having begun his writing for New York Magazine in 1973.  Since then, he has become known as one of America’s premiere food writers  (a three-time nominee for the James Beard Journalism Award) and author of several of the most highly regarded books on food in America today. He has been called by the Philadelphia Inquirer, “the most influential food-wine critic in the popular press.”  His first book, The Dictionary of American Food & Drink  (Ticknor & Fields, 1983) was hailed as the “American Larousse