Andrea Reusing

Events

Fri. Author Booksigning Session 1
Perfectly Paired Dinners (formerly Restaurant Dine-Arounds)
The New York Times Presents Celebrity Authors Reception
Waste Not, Want Not - Pickle, Ferment & Cure Your Pantry Full
Perfectly Paired Dinners
Book:Cooking in the Moment: A Year of Seasonal Recipes

Chef/owner Andrea Reusing collaborates with nearby family farms in her marriage of North Carolina ingredients and Asian flavors at her Chapel Hill, NC restaurant, Lantern. Since opening in 2002, it has been named one of “America’s Top 50 Restaurants” and “Best Farm-to-Table Restaurants” by Gourmet, as well as one of “America’s 50 Most Amazing Wine Experiences” by Food & Wine and as “Restaurant of the Year” in 2009 by The News & Observer. Reusing is the 2011 winner of the James Beard award for Best Chef: Southeast and serves on the boards of the Center of Environmental Farming Systems and Chefs Collaborative. She has written for Saveur, Domino, Fine Cooking, Gourmet.com and The News & Observer. Reusing’s first book—Cooking in the Moment:  A Year of Seasonal Recipes—was published by Clarkson Potter in April.