Andrea Upchurch
Events
Andrea Upchurch, a South Carolina native, has always had a passion for food and art. Her interest in culinary arts led her to the Culinary Institute of Charleston, where she developed her passion for pastry and graduated with associates in Culinary Arts and in Hospitality and Tourism Management. After a variety of positions throughout the Lowcountry she began to work at Cypress and Magnolias as an Assistant Pastry Chef. Andrea is currently at Magnolias and Blossom as the Executive Pastry Chef where she oversees production of all pastries, pasta, and bread. In addition, Andrea has a B.A. in Arts Management and Business from the College of Charleston where she worked with Eye Level Art, a contemporary art gallery. She maintains her love for art through volunteering with a variety of arts organizations throughout our community.
![SCA07_Color[1]](http://charlestonwineandfood.com/wp-content/uploads/SCA07_Color1.jpg "SCA07_Color[1]")
Socialize
Facebook twitter RSS YouTube Flickr