Harrison Sapp
Years of Participation
Sapp’s driving motivation in life is to make people happy through outstanding dining experiences, with particular focus on exceptional barbeque. In the early 2000s, after a series of hugely successful barbecue pop-up dinners, Sapp and co-owner Griffin Bufkin established Southern Soul Barbeque in the kitchen at Palm Coast in the village, and later moved to a former gas station at the crossroads of Frederica and Demere. Under his direction as pitmaster, Sapp has led Southern Soul to acclaim from such outlets as Food Network’s Diners, Drive-Ins and Dives, Southern Living, Garden & Gun, The Washington Post, The Wall Street Journal and more.