Chef Elizabeth Schultenover’s knowledge of cuisine was shaped by a Johnson & Wales culinary education and experience in the kitchens of numerous notable Carolina restaurants.Prior to her current post as Executive Chef of Félix Cocktails et Cuisine, Chef Schultenover’s experience includes Table (Asheville, NC), Knife & Fork (Spruce Pine, NC) and Cucina 24 (Asheville, NC) – all James Beard-nominated – as well as a stint helming Thirteen Restaurant in St. Thomas.  Schultenover has created a menu that reflects the dining and drinking experience restaurateur Felix Landrum envisioned: inspired by Paris, created in Charleston.