Chef Riggenbach, partner and executive chef of The Mockingbird Nashville, has been in the industry for over 10 years. He combines his studies of cuisine and the fine arts to create dishes that are not only technically driven and full of flavor, but also works of art. Chef Riggenbach has worked at several of Chicago’s most highly-lauded establishments and met chef Chauhan when he was named a “Chopped Champion” on season 24 of the Food Network show.