Rappahannock Oyster Bar | Charleston, SC
experiences with traveler and locals at the raw bar where she once works. She missed how being able to combine in one way or another all her passions into giving people the best experience they could have at her raw bar. Isabella came back to shucking after years of being away to reconnect with herself and her passions. Isabella decided if she was going to make this her new career she needed to start pushing herself. Isabella began shucking in competitions against the best the country had to offer. In her first 4 competitions, she has managed to take two state titles, a 3 rd place regional finish and 7 th overall finish at the national championship. Isabella spends most of her days trying to figure out how to shuck across the country in 12 competitions a year and learning everything she can about oysters to give her that edge.