Adam Jakins
He/him/hisYears of Participation
2019-2023
After his graduation, he gained seven years of palate and management experience at Grapeseed in Bethesda, Maryland, known for its outstanding dishes and an extensive wine list, and annually named one of Washingtonian Magazine’s “100 Very Best Restaurants.”
Five years ago Jakins joined Halls Chophouse as Chef de Cuisine, managing the day-to-day operations of the kitchen and a staff of over 40. As a native of our nation’s capital, and enhanced by his family’s ties to Thailand, he developed a multicultural foundation plus an undying passion for the Washington Redskins.