Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the culinary scene, so much so that Daniel Boulud is today considered one of America’s leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his New York City restaurants DANIEL, Café Boulud, DB Bistro Moderne, Bar Boulud and now, DBGB Kitchen and Bar. In addition, he has created Café Boulud in Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the Chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Châteaux restaurant, Lumière. Adjacent to Lumière they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattan’s Midtown. Boulud’s culinary accolades include James Beard Foundation awards for “Outstanding Restaurateur,” “Best Chef of New York City” and “Outstanding Chef of the Year”. Restaurant DANIEL has been named “one of the ten best restaurants in the world” by the International Herald Tribune, received Gourmet Magazine’s “Top Table” award and a coveted four star rating from The New York Times, as well as Wine Spectator’s “Grand Award”. The Chef has authored six books and has created three seasons his “After Hours with Daniel” television series. To bring a touch of Boulud’s culinary mastery to your own home cooking, sample the chef’s new line of DANIEL BOULUD SPICE BLENDS available in from gourmet retail stores.

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