Over the past 15 years, Chef Brett McKee has transformed the Charleston dining scene with Hugo's, Union Hall, Brett's, Brett's at The Wickliffe House, Oak Steakhouse and most recently, 17 North. Described as "a culinary genius" by the Charleston Post and Courier, McKee has gained recognition for his cuisine in John Mariani's Virtual Gourmet; The New York Times; and Bon Appetit.

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