Angelo Cayo held various positions in brewing in Tampa and St. Louis until he was named assistant brewmaster for the Anheuser-Busch brewery in Fairfield, Calif., in 1989. In 1994, he took a corporate brewing position in St. Louis and was named staff brewmaster for International Brewing shortly thereafter. In 1995, he was named senior assistant brewmaster at the Anheuser-Busch brewery in Houston, in 1999, he was named resident brewmaster in Fairfield and in January, 2003, he was named senior resident brewmaster at the Cartersville brewery.

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