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Named one of the best US Food and Wine Festival's by Forbes Traveler we have lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we're serving up!

September 11, 2009Charleston Wine + Food Festival Announces Louie’s Kids & Slow Food Charleston as Signature Charities

PDF The fifth anniversary BB&T Charleston Wine + Food Festival, scheduled for March 4-7, 2010, announces that local community based organizations Louie’s Kids and Slow Food Charleston will be the signature charities this year. 2010 Festival supporters and guests lend a hand in raising proceeds that directly benefit both of these organizations.

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