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Named one of the best US Food and Wine Festival's by Forbes Traveler we have lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we're serving up!

December 14, 2009Become a Volunteer of the 2010 BB&T Charleston Wine + Food Festival

PDF Those who want to be involved in the behind-the-scenes action of the popular BB&T Charleston Wine + Food Festival, can apply to become one of the 150+ volunteers who assist with the production of this four-day event.

To read more please download the PDF

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