Newsroom

Named one of the best US Food and Wine Festival's by Forbes Traveler we have lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we're serving up!

January 01, 2010BB&T Charleston Wine + Food Festival Celebrates Fifth Year Anniversary with Headlining Chef Daniel.

PDF The countdown has begun for the fifth anniversary of the annual BB&T Charleston Wine + Food Festival, March 4-7, 2010. The culinary event has been praised as one of the top five food and wine festivals in the U.S. by Forbes Traveler. Set against the backdrop of the No. 2 destination in the U.S., according to Conde’ Nast Traveler magazine, the event showcases the talents of the world’s most celebrated chefs, culinary professionals and winemakers. Attendees and supporters of the Festival, a 501 (c)(3) non-profit organization, lend a hand in raising charitable donations for Louie’s Kids, Slow Food Charleston and area culinary-related scholarships.

To read more please download the PDF

Featured Sponsers