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Named one of the best US Food and Wine Festival's by Forbes Traveler we have lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we're serving up!

January 11, 2010Applications Available for The BB&T Charleston Wine + Food Festival Student Chef Assistant Program

PDF Culinary Students in the Charleston area that want to gain hands-on experience and make relationships with acclaimed chefs can apply now to participate in the Festival’s Student Chef Assistant Program. Culinary students in the program will assist locally and nationally renowned chefs and cookbook authors, during the 2010 Festival, March 4 -7, as they prep for various cooking demonstrations, competitions, meals and events.

To read more please download the PDF

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