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Named one of the best US Food and Wine Festival's by Forbes Traveler we have lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we're serving up!

• January 11, 2010Applications Available for The BB&T Charleston Wine + Food Festival Student Chef Assistant Program

• January 01, 2010BB&T Charleston Wine + Food Festival Celebrates Fifth Year Anniversary with Headlining Chef Daniel.

• December 14, 2009Become a Volunteer of the 2010 BB&T Charleston Wine + Food Festival

• December 03, 2009BB&T Charleston Wine + Food Festival and Charleston magazine Unveil 2010 Winning Poster Design

• November 23, 2009BB&T Charleston Wine + Food Festival is Seeking A Culinary Legend

• September 25, 2009Culinary Village Vendor Application Now Available for 2010 Grand Tasting Tents

• September 11, 2009Charleston Wine + Food Festival Announces Louie’s Kids & Slow Food Charleston as Signature Charities

• August 07, 2009BB&T Charleston Wine + Food Festival Offers a Special Fifth Anniversary Giveaway

• July 30, 2009Culinary Hotel Packages for 2010 BB&T Charleston Wine + Food Festival Available August 3, 2009

• July 13, 2009BB&T Charleston Wine + Food Festival Announces Saff Promotions and New Board OF Directors

• June 01, 2009BB&T Charleston Wine + Food Festival & Charleston Magazine Announce 2010 Poster Competition

• April 28, 2009BB&T Charleston Food + Wine Festival had the Largest Independent Recycling Efforts for an Event

• April 20, 2009Fourth Annual BB&T Charleston Food + Wine Festival Successful During Tough Economic Times

• November 17, 20092010 BB&T Charleston Wine + Food Festival Video