Wine + Chocolate Pairing

Time:
Saturday, 2:00-3:00PM
Location:
Art Institute of Charleston, Aquarium Wharf, 360 Concord Street
Dress:
Tickets:
$50 per person
Availability:
this event is sold out

Indulge your palate with the sweet and delectable creations of local chocolatier, Christophe Paume.  From praline ganaches to coconut cream cheese truffles, Christophe will satisfy your sweet tooth like never before.  This heavenly tasting will be taken one step further by wine expert Paul Grieco who will artfully select the ideal wines to accentuate the essence of each chocolate.  A unique wine and food pairing not to be missed!


Featured Wine Professional:
Paul Grieco, Hearth Restaurant, New York, NY


Chocolate Provided By:
Christophe Artisan Chocolatier-Pâtissier, Mt. Pleasant, SC

Personalities

Paul Grieco

Hearth Restaurant

2010

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