Wine + Cheese Pairing Seminar

Time:
Saturday, 1:00-2:30PM
Location:
Oak Steakhouse, 17 Broad Street
Dress:
casual
Tickets:
$50 per person
Availability:
this event is sold out

Realize the art of pairing wine and cheese with Master Sommelier, Bob Bath.  Pouring from his portfolio of new world wines from New Zealand, along with other featured guest winemakers’ portfolios, Bath will reveal the incredible synergy that can exist between particular wines and cheeses.  Joined by local cheese professional Mike Black of Caviar & Bananas guests will savor the best that wine and cheese has to offer!


Featured Cheese Professional:
Mike Black, Caviar & Bananas

Personalities

Bob Bath, MS

Robert Bath Imports

Julianna Martinelli

Martinelli Winery

2010

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