Those guests looking for a menu specifically tailored for the carnivore will want to join the nation’s top grill masters at the Pitmaster Bourbon-Q Dinner. This special meal will feature mouth-watering barbecued meats and carefully selected bourbons, from master distiller Julian Van Winkle of Old Rip Van Winkle Distillery. 

Featured Pitmasters:
Jimmy Hagood, Food for the Southern Soul, Charleston, SC
Pat Martin, Martin’s Bar-B-Que Joint, Nashville TN
Mike Mills, Memphis Championship Barbecue, Las Vegas, NV
Drew Robinson, Jim ‘N Nick’s Bar-B-Q, Charleston, SC


Featured Spirit Makers + Mixologist:
Greg Best, Holeman and Finch Public House, Atlanta, GA
Julian Van Winkle, Old Rip Van Winkle Distillery, Louisville, KY

Personalities