The second annual Pinot Envy Uncorked!, presented by The Culinary Institute of Charleston and The Town Of Mt. Pleasant, will highlight the three shades of Pinot; Pinot Grigio, Pino Noir and Pinot Blanc. Local chefs from Crew Carolina will prepare sustainable seafood straight off the dock while attendees sample from stations featuring items such as grilled seafood, smoked fish, sushi, and sides! Guests will be able to mingle with featured Festival wine professionals and local fishermen, sip pinot, and enjoy the waterfront view of downtown Charleston as they are tappin’ to the music of Doug Jones.


Water provided by FIJI Water

Personalities