Champagne & Charcuterie Pairing Seminar
- Time:
- Friday, 3:00-4:30PM
- Location:
- Palmer Amphitheater 182, Culinary Institute of Charleston – Palmer Campus, 66 Columbus St
- Dress:
- Tickets:
- $50 per person
- Availability:

Champagne is viewed as a celebratory, luxury beverage, separate from the fine wine we pair each day with our meals. But this unique tasting shows you why this is not the case! Discover, with wine connoisseur Kevin Pike, why champagne is the ideal wine to pair with food. Choosing from a selection of “Grower Champagnes” Pike will reveal how and why champagne matches perfectly with a variety of charcuterie tastings prepared by Chef Nathan Thurston. Palates are sure to depart with a new craving for champagne.





