Champagne & Charcuterie Pairing Seminar

Time:
Friday, 3:00-4:30PM
Location:
Palmer Amphitheater 182, Culinary Institute of Charleston – Palmer Campus, 66 Columbus St
Dress:
Tickets:
$50 per person
Availability:
this event is sold out

Champagne is viewed as a celebratory, luxury beverage, separate from the fine wine we pair each day with our meals.  But this unique tasting shows you why this is not the case!  Discover, with wine connoisseur Kevin Pike, why champagne is the ideal wine to pair with food.  Choosing from a selection of “Grower Champagnes” Pike will reveal how and why champagne matches perfectly with a variety of charcuterie tastings prepared by Chef Nathan Thurston.  Palates are sure to depart with a new craving for champagne.

Personalities

Nathan Thurston

The Ocean Room

Kevin Pike

Michael Skurnik Wines

2010

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