Join the Festival’s featured guest authors in a private residence and garden in historical downtown Charleston for wine, music and hors d’oeuvres from MUSE restaurant. Meet the literary minds of the culinary community as you have your cookbooks* autographed by your favorite culinary professionals. This is a unique opportunity to meet the masterminds behind the most memorable meals that you prepare.  Directions with the location of the home will be emailed two to three weeks prior to this event.
*Cookbooks are sold separately.


Featured Chef + Restaurant:
Thomas Egerton, MUSE


Featured Desserts + Companies:
Mini cupcakes, Cupcake

Featured Wine:
Women of the Vine Cellars & Wines


Water provided by FIJI Water