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Ben Arnold Beverage Company Presents Salute to Charleston Chefs: Opening Night Party

Time:
Thursday, 7:00 - 10:00PM
Location:
Main Tent at Marion Square
Dress:
Upscale Casual
Tickets:
$100 per person, includes commemorative glassware
Availability:
this event is sold out

Festival favorites will be elevated to new heights starting with the Salute to Charleston Chefs: Opening Night Party, sponsored by Ben Arnold Beverage Company. This kick-off event features more than 19 local culinary icons serving small plates from their restaurant specialties, as well as a sampling of wines from across the country and a signature drink from the winner of the second annual Festival Mixologist Competition, sponsored by Brown-Forman Brands. The Opening Night Party is a foodie’s delight, with interactive food stations from 7-9pm, followed by the sounds of The Quentin Baxter Jazz Septets until 10pm. This celebration will feature hand-rolled cigars from Coastal Cigars, a cabana lounge with a silent auction and black-and-white contemporary décor.

*Note: Seating options have changed for this event and now include soft-seating lounge areas and high-top tables.


Featured Pastry Companies:
Charleston Crepe Company
Christophe Artisan Chocolates


Featured Wineries:
MacMurray Ranch
Sonoma-Cutter


Water provided by FIJI Water

Personalities

Jeremiah Bacon

Carolina's

Sean Brock

McCrady's

Robert Carter

Peninsula Grill

Demetre Castanas

Grill 225

Adam Close

Blossom

Marc Collins

Circa 1886

Craig Deihl

Cypress Lowcountry Grille

Anthony Gray

High Cotton

Mike Lata

FIG

Frank Lee

Slightly North of Broad and Old Village Post House

Brett McKee

Oak Steakhouse & 17 North

Frank McMahon

Hank's Seafood Restaurant

Jason Murphy

Virginia’s on King

Fred Neuville

Fat Hen & Wild Olive

Nathan Thurston

The Ocean Room

Ken Vedrinski

Introdacqua & Trattoria Lucca

Michelle Weaver

Charleston Grill

Nate Whiting

Tristan

Jeremy Holst

Anson Restaurant

2010

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