Ben Arnold Beverage Company Presents Salute to Charleston Chefs: Opening Night Party
- Time:
- Thursday, 7:00 - 10:00PM
- Location:
- Main Tent at Marion Square
- Dress:
- Upscale Casual
- Tickets:
- $100 per person, includes commemorative glassware
- Availability:

Festival favorites will be elevated to new heights starting with the Salute to Charleston Chefs: Opening Night Party, sponsored by Ben Arnold Beverage Company. This kick-off event features more than 19 local culinary icons serving small plates from their restaurant specialties, as well as a sampling of wines from across the country and a signature drink from the winner of the second annual Festival Mixologist Competition, sponsored by Brown-Forman Brands. The Opening Night Party is a foodie’s delight, with interactive food stations from 7-9pm, followed by the sounds of The Quentin Baxter Jazz Septets until 10pm. This celebration will feature hand-rolled cigars from Coastal Cigars, a cabana lounge with a silent auction and black-and-white contemporary décor.
*Note: Seating options have changed for this event and now include soft-seating lounge areas and high-top tables.
Featured Pastry Companies:
Charleston Crepe Company
Christophe Artisan Chocolates
Featured Wineries:
MacMurray Ranch
Sonoma-Cutter
Water provided by FIJI Water
Personalities
Jeremiah Bacon
Carolina's
Sean Brock
McCrady's
Robert Carter
Peninsula Grill
Demetre Castanas
Grill 225
Adam Close
Blossom
Marc Collins
Circa 1886
Craig Deihl
Cypress Lowcountry Grille
Anthony Gray
High Cotton
Mike Lata
FIG
Frank Lee
Slightly North of Broad and Old Village Post House
Brett McKee
Oak Steakhouse & 17 North
Frank McMahon
Hank's Seafood Restaurant
Jason Murphy
Virginia’s on King
Fred Neuville
Fat Hen & Wild Olive
Nathan Thurston
The Ocean Room
Ken Vedrinski
Introdacqua & Trattoria Lucca
Michelle Weaver
Charleston Grill
Nate Whiting
Tristan
Jeremy Holst
Anson Restaurant








