Forget textbooks and lectures, this school is all about indulging the palate with some of the most distinctive brews Anheuser-Busch has to offer!  Head Brewmaster Angelo Cayo of Anheuser-Busch Brewery in Jacksonville, FL will engage guests with the history and brewing processes that cultivate the nuances of flavors among the various brews.  Unlike any Beer School presented before, Virginia’s on King will work with Chef Brent Wertz and Cayo to create the perfect pairing menu of beer and down home cooking that we all enjoy daily.