Executive Chef Craig Deihl, Cypress, A Lowcountry Grille, will team with guest Chef Brent Wertz of the Kingsmill Resort and Spa, Williamsburg, VA and author of Great Food, Great Beer: The Anheuser-Busch Cookbook, along with Anheuser-Busch Brewmaster Angelo Cayo for a special Brewmasters Beer Dinner, presented by Anheuser-Busch’s herestobeer.com This combination of talent will create the perfect pairings of food and beer while guiding diners through a creative culinary experience. Carefully selected Anheuser-Busch beers, from deep rich bocks and stouts to light crisp ales and lagers, will provide an amazing range of tastes that compliment a wide assortment of cuisines during the five-course dinner. 

Personalities