BB&T Charleston Wine + Food Festival

Enjoy accommodations at the historic Francis Marion Hotel and three rounds of golf at some of Charleston most scenic golf courses. Built in 1924, the hotel is located at Marion Square over looking the main festival Culinary Village. Featured on the National Register of Historic Places, enjoy European style service, valet parking, concierge and the Spa Adagio.

Friday play Arthur Hill’s Coosaw Creek County Club located in North Charleston.

Saturday spend a leisurely morning in the historic district. That afternoon attend the popular Pinot Envy Uncorked! Ticket holders are invited to the Lookout Pavilion at the Charleston Harbor Resort & Marina for an afternoon filled with intimate conversations with the Festival’s winemakers on the Pinot grape and its varieties. Guests will have the opportunity to sample the different varietals while indulging in stations of local cuisine prepared by noted Charleston chefs.

Sunday morning play The Links at Stono Ferry before attending BBQ, Blues + Brew: Ten local and national ‘que maestros are going to be pitted against each other to see who can prepare the most finger-licking good barbequed whole hog, brisket, chicken and fixings. Upon entering, you’ll receive a token so that you can vote for your favorite and see how your choice compares to that of our celebrity judges. Ice-cold beer, wine and cocktails will quench your thirst, and our favorite acoustic quartet—The Bushels—treat us to their bluegrass music.

Monday finish off with a round at Wild Dunes’ spectacular Harbor Course before your departure.

Package includes:
4 nights Accommodations
3 rounds of Golf (green & cart fees)
Ticket to Pinot Envy Uncorked!
Ticket to BBQ Blues & Brews
All taxes

Festival tickets included in the price. Package is March 1-5, 2012